To celebrate the traditional parties of Easter the volunteers European had the pleasure to make the traditional cake Cozonac.

We share with you in photo of the strong moments which gave rhythm to our day together with Adriana the chief cook.

At first we had the pleasure of rapper of the walnuts as well as to extract peels of lemon and orange which grew in the village.

Prepare your muscles!

Beautiful teamwork to mold the dough. (Adriana, Adam and Fanny)

Observe this beautiful plaiting of dough. Gives us an appetite.

But let us be patient…

You can observe a traditional  wood-oven.
It is the heat which present fire minutes how cook the cakes.

Be more patient cooking time is almost finish.

We will begin the tasting…

“Is delicious” Volunteer’s quote!

Find the recipe’s detailed in comments. Don’t hesitate to try at home and to announce us your comment.

Thank you at the cooker Adriana.

Dancoisne Fanny